Pregistry’s Friday Recipe: Parmesan Crisps

One-ingredient (yes, you read correctly!) parmesan crisps are not only quick and easy (did we mention they are one ingredient?), but they are surprisingly versatile tooDelicious on their own, they make a perfect snack to serve with drinks (or on a cheese board). But they are also a unique and pretty topping for a mixed green salad, or as an accompaniment to your favorite soup.

You can transfer them flat from the oven to cooling rack, or drape them over a rolling pin, for pretty curved “tuiles”.


  • 1 – 2 cups finely grated parmesan 

Pre-heat oven to 400 degrees; line 1 – 2 baking sheets with silicone mats or parchment paper.  

Place mounds of cheese on your baking sheets (about 2 tablespoons); pat lightly into circles. 

Bake for 5 – 7 minutes, or till golden brown around the edges. Immediately transfer to a wire rack to cool. For curved “tuiles”, place crisps on a rolling pin before transferring to a rack to cool.

Sheri Silver
Sheri Silver is a mother of three, blogger and food photographer. Sheri has been a serious home cook and baker for over 30 years, with a passion for design that dates back to her college years as an architecture student. Food photography was the natural marriage of these two interests, and she’s been creating delicious recipes and food images for almost 10 years. When not working, Sheri can be found exploring New York City and beyond with her family.

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