Pregistry’s Friday Recipe: 3-Ingredient Cookie Fudge

Homemade fudge doesn’t have to be complicated, time-consuming, or involve a shopping cart’s worth of ingredients!

This easy, delicious, 3-ingredient fudge requires simply white chocolate chips, a can of sweetened condensed milk and your choice of cookies!

We used Oreos for this version but the sky’s the limit – peanut butter sandwich cookies, Biscoff cookies, chocolate chip – whatever you choose will turn out perfectly!

This fudge freezes beautifully too; just take it out about an hour before you plan to serve!

3-Ingredient Cookie Fudge:

  • 14-ounce can sweetened condensed milk
  • 18 ounces white chocolate chips
  • 8 ounces your choice of cookies (if you’re using Oreos, you’ll need about 16)

Line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides.

Place 12 of the Oreos in a Ziploc bag and use your hands or a large spoon to crush into small pieces. Chop the remaining cookies into slightly larger pieces for garnish.

Melt the sweetened condensed milk with the chocolate chips in a medium saucepan over low heat, stirring constantly till smooth. Stir in the crushed cookies till thoroughly combined, and pour into your prepared pan. Rap the pan on the counter a few times to level, then place the reserved chopped cookies on top.

Refrigerate till firm, at least 4 hours or overnight. Use your parchment paper to transfer the fudge to a cutting board, then cut into desired squares.

Sheri Silver
Sheri Silver is a mother of three, blogger and food photographer. Sheri has been a serious home cook and baker for over 30 years, with a passion for design that dates back to her college years as an architecture student. Food photography was the natural marriage of these two interests, and she’s been creating delicious recipes and food images for almost 10 years. When not working, Sheri can be found exploring New York City and beyond with her family.

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