Homemade fudge doesn’t have to be complicated, time-consuming, or involve a shopping cart’s worth of ingredients!
This easy, delicious, 3-ingredient fudge requires simply white chocolate chips, a can of sweetened condensed milk and your choice of cookies!
We used Oreos for this version but the sky’s the limit – peanut butter sandwich cookies, Biscoff cookies, chocolate chip – whatever you choose will turn out perfectly!
This fudge freezes beautifully too; just take it out about an hour before you plan to serve!
3-Ingredient Cookie Fudge:
- 14-ounce can sweetened condensed milk
- 18 ounces white chocolate chips
- 8 ounces your choice of cookies (if you’re using Oreos, you’ll need about 16)
Line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides.
Place 12 of the Oreos in a Ziploc bag and use your hands or a large spoon to crush into small pieces. Chop the remaining cookies into slightly larger pieces for garnish.
Melt the sweetened condensed milk with the chocolate chips in a medium saucepan over low heat, stirring constantly till smooth. Stir in the crushed cookies till thoroughly combined, and pour into your prepared pan. Rap the pan on the counter a few times to level, then place the reserved chopped cookies on top.
Refrigerate till firm, at least 4 hours or overnight. Use your parchment paper to transfer the fudge to a cutting board, then cut into desired squares.
